BUFFET RÉFRIGÉRATÉE GN 3/1 - 7077.0100 - Combisteel

Economisez €711,25
Combisteel

Réf. : 7077.0100


Combisteel GN 3/1 refrigerated buffet with LED lighting, R-290 cooling, 0-10°C range, auto defrost, plug-and-play, 1070×800×850 mm, GN 3×1/1.

REMISE: 25%
Délai de livraison: 2 à 5 jours ouvrés
GARANTIE: 1 AN pièce
Remise 25%
Livraison 2 à 5 jours ouvrés
Garantie 1 AN pièce
Prix:
Prix réduit€2.133,75 HT Prix normal€2.845,00
Prix TTC : €2.560,50
Stock:
En stock

Description

Introducing the BUFFET RÉFRIGÉRÉE GN 3/1 - 7077.0100 by Combisteel—a purpose-built cold display designed for front-of-house service. With a GN 3/1 layout, this brown exterior buffet showcases your cold offerings while keeping them safely chilled from 0 to +10°C. Ready to plug in, its efficient, eco-conscious design makes it a reliable centerpiece for any catering or self-serve setting.

Smart, purpose-built features that matter in the real world

  • GN 3x 1/1 capacity— accommodate three standard gastronorm pans per unit, giving you versatile layout options for salads, proteins, desserts, and sides.
  • 3 pairs of guides per door and 1 grille per door— precise alignment for stable, heavy pans and smooth loading/unloading during peak service.
  • 0 to +10 °C temperature range— keeps perishable items at safe, consistent temperatures during service, display, and self-serve moments.
  • Static cooling with automatic defrost— dependable cooling performance with low maintenance, ideal for continuous usage in busy venues.
  • R290 refrigerant and a compact refrigerant charge (85 g)— eco-friendly operation with lower global warming potential and efficient cooling efficiency.
  • LED lighting— bright, energy-efficient illumination that enhances food visibility and presentation without a heat load.
  • Prêt à brancher— straightforward setup with 230 V, 50 Hz power and a modest 0.398 kW total power draw for economical operation.
  • Brown exterior complements a wide range of dining room aesthetics while maintaining a professional, restaurant-grade appearance.

Why this refrigerated buffet is a smarter choice

  • Food safety without sacrificing presentation— stable temperatures combined with clear, bright LED lighting help staff and guests see and trust the quality of each display item.
  • Operational efficiency for busy services— plug-and-play setup, automatic defrost, and reliable static cooling reduce manual intervention and simplify shift changes.
  • Flexible layout for diverse menus— the GN 3x 1/1 configuration lets you swap in a variety of cold dishes without rearranging the whole unit.
  • Durable build for frequent use— a substantial 210 kg chassis with robust guides and grills supports heavy pans, ensuring longevity in catering environments.

Ideal applications and practical use cases

  • Hotels and conference centers hosting breakfast buffets, luncheon displays, or après-ski spreads where reliability and visual appeal matter.
  • School cafeterias and corporate dining halls that require organized, safe cold storage with a clean, professional presentation at the serving line.
  • Catering services and event venues needing a compact, front-of-house cold display that travels well between venues (when paired with appropriate transport and installation).
  • Restaurant à la carte or marketplace setups where guests choose from a curated, temperature-controlled selection of ready-to-serve dishes.

Technical snapshot

  • External dimensions: 1070 mm (W) x 800 mm (D) x 850 mm (H)
  • Weight: 210 kg
  • Color: Brown exterior
  • Power: 230 V, 50 Hz, 0.398 kW
  • Refrigerant: R290, 85 g
  • Cooling: Static with automatic defrost
  • Serving capacity: GN 3x 1/1 (three 1/1 gastronorm pans at a time)
  • Lighting: LED
  • Plug-and-play: Yes

With the Combisteel GN 3/1 buffet, you’re not just choosing a refrigeration unit—you’re investing in a dependable display that enhances food safety, streamlines service, and elevates the guest experience. Its thoughtful layout, energy-conscious design, and durable construction make it a standout solution for professional catering and hospitality environments where every detail counts.

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