Broyeur à glace 4ICE+ - 135023 - BARTSCHER

Meet the 4ICE+ Ice Crusher by BARTSCHER — a compact, durable machine engineered for quick, consistent ice texture perfect for cocktails, frozen desserts, and dramatic cold presentations. Its sleek silver and black finish fits right into bars, cafés, catering setups, or high-end home entertainments while delivering professional-grade results.

Designed for real-world use, the 4ICE+ combines a generous ice reservoir with a practical catch tray, so you can keep service flowing without constant refills or mess. Crank out up to 15 kg of crushed ice per hour, smoothly ready for shaken cocktails, spirit-forward drinks, or decorative, frigid plating for fruit and desserts.

Key advantages that set 4ICE+ apart

• Efficient, high-output operation: up to 15 kg/h to meet demand during peak service or lively gatherings.
• Integrated ice reservoir and removable bin: 3.5-liter reservoir for steady supply and a 1.75 kg removable collector bin for easy handling and disposal.
• Smart feed and capacity details: top diameter 140 mm with a filling aperture of 40 x 60 mm for quick, mess-free loading.
• Robust construction: stainless steel and plastic body that balances durability with ease of cleaning.
• Stable, safety-conscious design: IPX3 splash protection, dual safety interlocks, and a straightforward on/off switch.
• User-friendly footprint: compact dimensions (172 mm W × 290 mm D × 460 mm H) and a weight of 3.5 kg, making it suitable for tight bars, counters, or portable setups.
• Stable operation on any surface: four suction feet with anti-slip cups keep the machine steady during use.

What you can do with the 4ICE+ in real-world scenarios

Ideal for professional bartenders and serious home entertainers alike, this ice crusher powers everything from classic cocktails to modern frozen drinks. Use cases include:

• Crushed ice for shaken or stirred cocktails that require fast chilling and texture control.
• Cold dessert creations, such as shaved-ice desserts or decorative ice mounds on plated desserts.
• Garnish-ready ice for fruit platters, seafood displays, or chilled hors d'oeuvres.
• On-demand ice for events and catering where running ice bags to the prep station slows service.

Practical tips to maximize performance

• Load ice through the feed opening (40 x 60 mm) to optimize texture and minimize jams. Avoid overfilling the reservoir at once.
• Place the machine on a clean, dry, smooth surface using the non-slip feet to prevent movement during operation.
• Keep the removable collector bin ready to reduce downtime between batches and simplify cleanup.
• After use, wipe the exterior and empty the bin; dry thoroughly to maintain the stainless-steel finish.

Maintenance and safety

The 4ICE+ is engineered for reliability in busy environments. With IPX3 protection, a dual safety interlock system, and a dedicated on/off switch, it prioritizes safe operation while delivering consistent performance. Regular cleaning and drying of the ice reservoir and bin help maintain output quality and extend the machine’s lifespan.

Who should consider the 4ICE+ Ice Crusher

Restaurants, bars, cafés, catering services, and event spaces that want a dependable, compact ice solution without sacrificing speed or presentation will find the 4ICE+ a smart fit. It’s also an excellent upgrade for home bars that regularly host gatherings and require restaurant-grade ice texture with minimal effort.

Key specs at a glance: 3.5 L ice reservoir, 1.75 kg removable collector bin, up to 15 kg/h, top diameter 140 mm, feed opening 40 × 60 mm, 0.08 kW, 230 V, 50/60 Hz, IPX3, stainless steel/plastic construction, dimensions 172 × 290 × 460 mm, weight 3.5 kg, color Silver/Black. Model includes a collector container for streamlined workflow.