Description
The BIN - PASSE-BURGER 80 from Casselin is a purpose-built heated pass-through designed to streamline high-volume burger service. Crafted with a stainless steel body finished in durable black epoxy, it resists daily wear while remaining easy to clean—perfect for bustling kitchens where reliability matters as much as speed.
- Inclined storage plane creates an ergonomic, accessible surface for burgers and buns while promoting even heat distribution.
- Independent heating zones under each section allow precise control of warm-holding, so different items can stay at their ideal temperature without cross-heating.
- Thermostat-controlled heat lets you set and maintain temperatures from 30°C to 90°C, ensuring hot burgers stay juicy without drying out.
- Adjustable corridor width to accommodate various burger configurations, bun sizes, and packaging, giving you versatility during peak service.
- Powerful yet efficient at 1,160 W / 230 V, delivering rapid pre-warm and stable hot-holding even during busy service periods.
- Compact, sturdy footprint with dimensions L 800 x P 640 x H 685 mm and a weight of 41 kg, designed to slot into standard kitchen lines without crowding workflow.
This unit is ideal for fast-casual burger concepts, street-food setups, cafeterias, catering operations, and any kitchen that benefits from a reliable, dedicated hot-holding pass-through. It minimizes wait times between kitchen and front-of-house, helping staff deliver hot, ready-to-serve burgers with consistency and speed.
Why this model stands out is the combination of zone-by-zone heat control, a tilted presentation surface, and a robust epoxy-black finish that stands up to daily cleaning and heavy use. It’s not just a warmer—it’s a workflows-enhancing station that keeps burgers warm, permits flexible packing, and maintains food quality from grill to plate.
Practical tips for best results:
- Set the thermostat to a safe holding temperature around 65–75°C for typical burgers to retain moisture and texture.
- Use the adjustable corridors to separate different bun types or add-ons, preventing cross-contamination and preserving presentation.
- Place freshly cooked burgers in the unit promptly to maximize heat retention and service speed during rush hours.
- Keep the area around the unit well-ventilated and wipe the surfaces with a damp, non-abrasive cloth after use.
Specifications:
- Power: 1,160 W at 230 V
- Temperature range: 30°C–90°C
- Dimensions: L 800 × P 640 × H 685 mm
- Weight: 41 kg
- Construction: stainless steel with black epoxy coating